DINNER MENU

3 Courses £ 19.95

Soup of the day
Venison Terrine with a Red Onion and Marmalade Confit
Prawn and Crayfish Herb Pot
Avocado, Pink Grapefruit and Herb Crouton Salad

Angus Sirloin Steak with a Port and Stilton Sauce
Teriyaki Salmon with Herb Salad Leaves
Honey Roasted Spiced Duck
Grilled Plaice with Mushroom, Parsley and Sauvignon Blanc Cream
Vegetable and Wild Mushroom Risotto Cake on Roasted Tomato and Garlic Compote

All Served with Vegetables and Potatoes
See Blackboard for Sweets