LUNCH MENU

2 Course £6.95 – 3 Course 9.95 including VAT

Soup of the Day
Melon and Port Soaked Fruit Cocktail
Mackerel Pate with Oaties
Vegetable Samosa with Chilli Dressed Salad

Grilled Cod with Herb Oil and Horseradish Crust
Smoked Haddock Risotto with Poached Egg
Chicken with an Orange, Sweet Pepper and Coriander Sauce
Pork, Apricot and Sage Olive with Onion Gravy
Roasted Vegetable and Smoked Cheese Potato Cake on a Grain Mustard and Honey Cream
All Served with Vegetables and Potatoes
See Blackboard for sweets

No Service Charge is included
Gratuities are at the discretion of our customers.