CLOSED  MONDAYS & TUESDAYS THROUGH JANUARY/FEBRUARY  (except  14th Feb)
     WED/THURS - OPEN FOR LUNCH & HIGH TEA
      FRI/SAT-         OPEN FOR LUNCH, HIGH TEA & DINNER
      SUN-               OPEN FOR LUNCH & HIGH TEA
     

In the Restaurant the Lunch & Dinner Menus change monthly.

 

• Soup of the Day
  
• Avocado, Crispy Bacon & Pink Grapefruit Salad
  
• Grilled Stornoway Blackpudding with Poached Egg & Herb Oil Dressing   
• Poached Salmon and Tomato Pot with Balsamic & Marie Rose Dressing 
• 
  Main Courses 

• Chicken & Leek Fricasse with Rice   
  
• Smoked Haddock Goujons with Tomato & Basil Sauce      
  
• Seared Medallions of Pork Loin with a Honey & Coarse Grain Mustard Sauce        
  
• Salmon & Prawn Quiche with Fresh Herbs & Lemon     
  
• Vegetable & Mushroom Risotto Cake with Tossed Salad         
  

         See Blackboard for Sweets

         2 Course Lunch-£9.95,  3 Course Lunch -  £11.95.
          
        
            

• Steak and Ale Pie
• Classic Mixed Grill(Pork, Steak,Stornoway Black Pudding, Lamb Chop, Tomato & Fried Egg (£5.00 supplement)
  
• Grilled Seabass with Lemon Butter
  
• Chicken, Mushroom and Leek Pie
• Dressed Haddock
• Beef & Haggis Olive with Whisky Sauce
  
• Breaded Scampi
• Barbecued Chicken with Smoked Bacon & Mozzarella Cheese
  
• Ham and Pineapple Salad
• Salmon with Lemon Butter
• Seared Pork Chop with Apple Sauce
• Vegetable and Mushroom Pie
• Sirloin Steak with Onions & Mushrooms(£5.00 supplement)
  
• Chicken Tikka with Rice
• All above served with Vegetables, Salad
• Potatoes or French Fries
• Tea and Toast
• Selection of Cakes and Scones or Desserts-(Complete table choice only for either)
  
• £11.95 including VAT
• No Service Charge is included
• Gratuities are at the discretion of our customers