In the Restaurant the Lunch & Dinner Menus change monthly.

 

Starters

  • Soup of the Day
  • Grilled Stornoway Black Pudding with Ale Chutney & Poached Egg    
  • Smoked Mackerel, Cherry Tomato & Prawn Salad    
  • Galia Melon with Fresh Fruit & Fruit Coulis   

  • Seared Medallions of Pork Loin with Bacon & Pink Peppercorn Sauce   
  • Grilled Grey Mullet with Lemon & Garlic Butter   
  • Supreme of Chicken with Tomato & Basil Sauce  
  • Poached Salmon with Cumin Cream   
  • Spinach Roulade with a Grain Mustard Sauce  
  • See Blackboard for Sweets
  • 2 Courses £8.95 - 3 courses £10.95 Incl VAT

 




  • Steak and Ale Pie
  • Lasagne
  • Chicken, Mushroom and Leek Pie
  • Dressed Haddock
  • Roast Chicken and Bacon
  • Breaded Scampi
  • Beef Chilli with Rice
  • Ham and Pineapple Salad
  • Salmon with Lemon Butter
  • Seared Pork Chop with Apple Sauce
  • Vegetable and Mushroom Pie
  • Gammon Steak with Pineapple or Egg
  • Chicken Tikka with Rice
  • All above served with Vegetables, Salad
  • Potatoes or French Fries
  • Tea and Toast
  • Selection of Cakes and Scones
  • £9.95 including VAT
  • No Service Charge is included
  • Gratuities are at the discretion of our customers

DINNER MENU

3 Courses £21.50

Soup of the Day
Melon and Parma Ham   
Prawn and Feta Cheese Salad  
Red Onion, Cranberry and Avocado Tart   

Sirloin Steak on a Black Pudding and Red Wine Sauce   
Grilled Arctic Char with Crayfish and Coriander    
Plaice Fillets with Lobster Sauce & Poached Vegetables   
Gressingham Duck with Pink Peppercorn & Smoked Bacon Sauce   
Blue Cheese Pasta with Sweet Peppers, Courgette & Button Mushrooms    

All Served with Vegetables and Potatoes

See Blackboard for Sweets

All Alcohol and Wines are supplied by Anstruther Golf Club.

 
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