Our Menu - The Rockies Restaurant

In the Restaurant the Lunch & Dinner Menus change monthly.

Closed Mondays (except Bank Holidays)

Starters

Soup of the Day
Smoked Haddock & Spring Onion Pasta
Rockies Garlic & Thyme Black Pudding with Spiced Fruit Chutney
Melon with Figs, Blueberries, Raspberries & Fruit Coulis

Supreme of Chicken with Shropshire Blue Cheese & Port Sauce
Grilled Plaice with Lemon Butter
Fillet of Seabream with Rockies Potato Salad
Lamb & Rosemary Sausage Spiral with Onion Gravy & Mint Mash
Wild Mushroom, Courgette & Cherry Tomato Tart with Pesto Cream
See Blackboard for Sweets
2 Courses £8.95 - 3 courses £10.95 Incl VAT

Steak and Ale Pie
Lasagne
Chicken, Mushroom and Leek Pie
Dressed Haddock
Roast Chicken and Bacon
Breaded Scampi
Beef Chilli with Rice
Ham and Pineapple Salad
Salmon with Lemon Butter
Seared Pork Chop with Apple Sauce
Vegetable and Mushroom Pie
Gammon Steak with Pineapple or Egg
Chicken Tikka with Rice
All above served with Vegetables, Salad
Potatoes or French Fries
Tea and Toast
Selection of Cakes and Scones
£9.95 including VAT
No Service Charge is included
Gratuities are at the discretion of our customers

DINNER MENU

3 Courses £21.50

Soup of the Day
Smoked Salmon & Mackerel Pate Parcel with Lemon & Chive Dressing
Mushroom, Fennel & Red Onion Tart with Pernod Cream
Duck and Peach Salad

Sirloin Steak with Shropshire Blue Cheese & Port Sauce
Grilled Seabass with Rockies Potato Salad
Pork Fillet Stirfry with Sweet Chilli Sauce
Poached Salmon with Lemon, Prawn & Dill Butter
Roasted Vegetable and Wild Mushroom Crumble with Arran Cheddar Cheese

All Served with Vegetables and Potatoes

See Blackboard for Sweets

All Alcohol and Wines are supplied by Anstruther Golf Club.

Bar food 11 am until 9pm

Lunch 12noon until 2.30pm

High Tea 4pm until 5.30pm

Dinner 7pm until 9pm

Starters

DINNER MENU