In the Restaurant the Lunch & Dinner Menus change monthly.
Starters
- Soup of the Day
- Grilled Stornoway Black Pudding with Ale Chutney & Poached Egg
- Smoked Mackerel, Cherry Tomato & Prawn Salad
- Galia Melon with Fresh Fruit & Fruit Coulis
- Seared Medallions of Pork Loin with Bacon & Pink Peppercorn Sauce
- Grilled Grey Mullet with Lemon & Garlic Butter
- Supreme of Chicken with Tomato & Basil Sauce
- Poached Salmon with Cumin Cream
- Spinach Roulade with a Grain Mustard Sauce
- See Blackboard for Sweets
- 2 Courses £8.95 - 3 courses £10.95 Incl VAT
- Steak and Ale Pie
- Lasagne
- Chicken, Mushroom and Leek Pie
- Dressed Haddock
- Roast Chicken and Bacon
- Breaded Scampi
- Beef Chilli with Rice
- Ham and Pineapple Salad
- Salmon with Lemon Butter
- Seared Pork Chop with Apple Sauce
- Vegetable and Mushroom Pie
- Gammon Steak with Pineapple or Egg
- Chicken Tikka with Rice
- All above served with Vegetables, Salad
- Potatoes or French Fries
- Tea and Toast
- Selection of Cakes and Scones
- £9.95 including VAT
- No Service Charge is included
- Gratuities are at the discretion of our customers
DINNER MENU
3 Courses £21.50
Soup of the Day
Melon and Parma Ham
Prawn and Feta Cheese Salad
Red Onion, Cranberry and Avocado Tart
Sirloin Steak on a Black Pudding and Red Wine Sauce
Grilled Arctic Char with Crayfish and Coriander
Plaice Fillets with Lobster Sauce & Poached Vegetables
Gressingham Duck with Pink Peppercorn & Smoked Bacon Sauce
Blue Cheese Pasta with Sweet Peppers, Courgette & Button Mushrooms
All Served with Vegetables and Potatoes
See Blackboard for Sweets
All Alcohol and Wines are supplied by Anstruther Golf Club.